School holidays are almost over, and I made the most of it!.....NOT!

I have been sat on my bed/couch watching YouTube videos, movies and downloading heaps of tv seasons to watch when really I should have been doing my English assignment...but I mean come on who wants to write about 'What does this poem tell you?' am I right! So I have been the worst procrastinator and I am not looking forward to this term at all. However, having said that I will be attending a music festival which I am excited about so I will be posting a get ready with me so stay tuned for that. 

Anyway, today I actually decided to do something and made some crepes. Now I have helped my mom make crepes but its entirely different when trying to make them yourself. You have to try and make the mixture runny but not too runny or it will stick to the pan, as well as not add too much vanilla essence...like I learned. Anyway the first batch I made, the crepes didn't taste like I wanted them to so I added some vanilla essence...and some more...and then it tasted gross...so I had to scratch that batch. So I tried again, and I guess the second time lucky saying really works because my crepes turned out just the way I wanted them too but then I realized I hadn't made enough to feed my dad and brother, good one. So I added more milk, then more flour, then more milk and then everything didn't work since the mixture was too runny it stuck to the pan and ended up looking like a ball of ingredients.At this point I was fed up so I just served the good batch of crepes which were delicious so at least something positive came out of this experience. When it comes to crepes I love a simple topping because not only does it look french it also tastes amazing. My favorite toppings and the toppings I chose were strawberries and maple syrup (a DELICIOUS combination) and lemon with sugar, but since I didn't have any lemon I got some lime from my dads tree and it still tasted amazing.

There you have it, my fabulous baking experience haha. But it was really enjoyable and I encourage anyone to give baking a go if they feel like they are procrastinating too much. If you are interested in making crepes i'll leave the ingredients I used below...but like me you'll probably have to mess around with the measurements ;).

+1 cup of Milk (to begin with, you can add more)

+1 Cup plain flour

+2 spoons of sugar

+1 tsp of vanilla essence

+2 eggs

+your favorite toppings

Also, I'm very interested in eating healthy so stay tuned for healthy breakfasts and workout routine.

Thank you so much for reading, I hope you have a lovely day, or night! 

Love ya

xoxo

Sophia

p.s. Currently listening to the ENTIRE MCFLY ALBUM religiously ...I'm seriously adoring them right now with my favorite is all about you. Check it out!

I was literally going to keep typing and write a song...

Anyway! Hello everyone, it's another week with a new blog post and let's talk planning.

If you're in year 11 like me or even in year 12, you would know that by now everyone will be asking you 'what are you going to be when you finish school' and as someone who has no Idea I always answer '...a Disney princess'. However, right now I've started to plan ahead, looking at universities and courses that I'm interested in which has kind of relaxed me about the future. I've started looking at New York Film Academy and Yale for courses in film and drama and by doing this, it actually helps you with what path you want to take since it shows you the requirements so you can plan ahead. If you are struggling with futures definetly look at fancy universities like I did because not only does it make you plan ahead and give you a goal to reach, it makes you feel confident and smart because seriously, Yale is a glamorous expensive school and probably not a university I'll get into strictly because I'm in Australia... But it never hurts to keep your options open and just give it a try! 

Ooh guess what?! I'm really interested in DIY now, so stay tuned for creative projects coming up... Mostly on clothes... But it's like a new cheap way to make your clothes fabulous! 

Thank you for reading! If you are looking  at fancy colleges or struggling with the future, let me know in the comments below... So I know I'm not the only one hehe

Love ya

Xoxo

Sophia

Fave picture of the week... Thank you tumblr! 

Follow my tumblr~ oncella

Currently listening: Out of my limit ~ 5 Seconds of Summer (this song is so  addictive!)

So currently my blog is going under a makeover! I'm going for a different theme and everything, which I'm really excited to see finished!

Anyway, I know it's been a while, and by a while I mean ageeessssss

... Oops

There's nothing new in my life except grade 11 which means if you do the maths there is only 2 more years left and I'm out of a school. So if you are in the same boat as me... Hang in there! 

If you are having trouble, what I have started doing is writing about it in this cute little book that I go from typo, so I do reccomend that if you are struggleing or feeling lonely.

Also, in other news, let's talk movies and tv. If any of you are loving teen wolf right now as much as me, please feel free to go into a deep conversation about who is going to die! Dun duh duuunnnn.... (Personally, I think it's Allison!)

Ooh and movies... I loved the new vampire academy, I think they did a really good job on choosing the perfect Rose, wasn't that keen on the Dimitri but you kinda do warm up to him towards the end of the movie... I really hope they make a second, because of course I want to meet Adrian.

And another movie...or movie actress that I am currently loving.... Audrey Hepburn! I've been really into her movies... She is so beautiful. So if you are in a vintage mood watch 'How to steal million' because so far that's my favourite... I haven't seen Roman Holiday yet, but I've heard that's a good one too! 

Anyway I think that's all from me... I'll have a new update in a week...

Thank you for reading! 

I know it's been a while but feel free to comment anything, ask questions or new topics to talk about! 

Love ya

Xoxo

Sophia